17/10/2008, Casino TRD Pantry:-
The Casino TRD, our dept name - section organized a memorable “Mentor-Mentee” cooking session for the very first time in its history. The objective of this activity was to create bonding between TRD Executive (Mentor) and TRD Staff (Mentee).
The activity required the mentor-mentee teams to discuss on “What to cook?” and later, on “How to cook it?”. The 10 teams were simply ingenious incoming up with creative ideas! Within the given 2 hours, the teams were able to produce their dishes with rather impressive decorations, in unique shapes and sizes, and unbelievably great taste! It was a complete 15-course dinner fit for the Kings!
Our TRD temporary “Chef and demi-chefs”/ mentor-mentee teams with their signature dishes:
- Lim TY- Kevin Lim : Tomato-mushroom spaghetti,
- Zam : Ayam masak kunyit,
- Mat : Ikan bilis masak merah,
- Puva : Vegetarian chicken curry, & Kesari,
- Azizi : Clear fishball soup,
- Jayce : Chicken tom yam,
- Radha : Tofu and potato mix,
- Shevaun (that's me)-Vasanthi : Seaweed wrap with dory fish & mix fruit,
- Muzi : Telur goreng 5 rasa,
- Tee PS : Fried spaghetti,
- Terrance-Din : Mengkuang masak nyonya,
- Su-Khairul : Masala vadai & murukku,
- Last but not least, Ah Chin(our manageress) : 6-hour slow-boiled pandan red bean tong sui.
What was initially planned as an Interactive cooking session turned out to be a funfilled, delightful and heavenly kitchen adventure! But most memorably, the TRD team learnt the most basic and essential SURVIVAL skill – Cooking!
(pictures to be upload soon - Chaos)